Makito Damascus Steel Knives With Coloured Blue Resin Handle
The Makito (まこと, マコト) Damascus Series Knives:
- Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
- Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
- Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
- 67 layers of stainless steel for strength and stain resistance.
- Hand-polished blade for smooth, precise cuts.
- Ergonomically designed handle for comfort and control.
- Hand wash only; keep blades clean and dry to avoid rust.
- Not suitable for cutting bones or frozen foods.
8.5 inch Kiritsuke
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,
7 inch Nakiri
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,
6.5 inch Nakiri
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,
6 inch Kiritsuke
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,
8.5 inch Chef
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,
8 inch Butcher
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,
7 inch Santoku
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,
5 inch Utility
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,
6 inch Paring
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,
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Makito Damascus Steel Knives With Coloured Blue Resin Handle
Makito Damascus Steel Knives With Coloured Blue Resin Handle
The Makito (まこと, マコト) Damascus Series Knives:
- Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
- Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
- Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
- 67 layers of stainless steel for strength and stain resistance.
- Hand-polished blade for smooth, precise cuts.
- Ergonomically designed handle for comfort and control.
- Hand wash only; keep blades clean and dry to avoid rust.
- Not suitable for cutting bones or frozen foods.
8.5 inch Kiritsuke
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,
7 inch Nakiri
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,
6.5 inch Nakiri
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,
6 inch Kiritsuke
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,
8.5 inch Chef
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,
8 inch Butcher
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,
7 inch Santoku
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,
5 inch Utility
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,
6 inch Paring
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,
Original: $114.20
-70%$114.20
$34.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Makito (まこと, マコト) Damascus Series Knives:
- Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
- Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
- Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
- 67 layers of stainless steel for strength and stain resistance.
- Hand-polished blade for smooth, precise cuts.
- Ergonomically designed handle for comfort and control.
- Hand wash only; keep blades clean and dry to avoid rust.
- Not suitable for cutting bones or frozen foods.
8.5 inch Kiritsuke
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,
7 inch Nakiri
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,
6.5 inch Nakiri
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,
6 inch Kiritsuke
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,
8.5 inch Chef
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,
8 inch Butcher
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,
7 inch Santoku
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,
5 inch Utility
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,
6 inch Paring
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,
