Minato Chef Knife
Minato (港) 8″ Chef Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 8″ Chef Knife is the refined toolkit cornerstone for any serious kitchen. Forged from ultra-premium AUS10 high-carbon multi-layer steel and finished with a polished rosewood handle, this knife delivers professional-level performance with timeless aesthetic appeal.
Precision That Transforms Every Cut
Crafted with a precision-forged AUS10 core and laminated steel construction, this blade achieves a Rockwell hardness of 60±2 HRC for exceptional edge retention and durability. Hand-finished to a razor-sharp 15° angle, it glides effortlessly through vegetables, meats, and fish with minimal resistance.
Beauty In Every Detail
A striking hammered pattern flows across the blade surface, delivering visual distinction and character. The rosewood handle is ergonomically shaped, sealed with high-temperature wax for a durable, high-gloss finish that complements the steel’s refined aesthetic.
Engineered For Lasting Performance
Tested to SGS Swiss standards for metal composition and sharpness (below 100 N edge-force, far ahead of the 210 N industry average), this knife is built to stand the test of heavy use. To preserve its edge and beauty, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Minato Chef Knife
Minato Chef Knife
Minato (港) 8″ Chef Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 8″ Chef Knife is the refined toolkit cornerstone for any serious kitchen. Forged from ultra-premium AUS10 high-carbon multi-layer steel and finished with a polished rosewood handle, this knife delivers professional-level performance with timeless aesthetic appeal.
Precision That Transforms Every Cut
Crafted with a precision-forged AUS10 core and laminated steel construction, this blade achieves a Rockwell hardness of 60±2 HRC for exceptional edge retention and durability. Hand-finished to a razor-sharp 15° angle, it glides effortlessly through vegetables, meats, and fish with minimal resistance.
Beauty In Every Detail
A striking hammered pattern flows across the blade surface, delivering visual distinction and character. The rosewood handle is ergonomically shaped, sealed with high-temperature wax for a durable, high-gloss finish that complements the steel’s refined aesthetic.
Engineered For Lasting Performance
Tested to SGS Swiss standards for metal composition and sharpness (below 100 N edge-force, far ahead of the 210 N industry average), this knife is built to stand the test of heavy use. To preserve its edge and beauty, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Minato (港) 8″ Chef Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 8″ Chef Knife is the refined toolkit cornerstone for any serious kitchen. Forged from ultra-premium AUS10 high-carbon multi-layer steel and finished with a polished rosewood handle, this knife delivers professional-level performance with timeless aesthetic appeal.
Precision That Transforms Every Cut
Crafted with a precision-forged AUS10 core and laminated steel construction, this blade achieves a Rockwell hardness of 60±2 HRC for exceptional edge retention and durability. Hand-finished to a razor-sharp 15° angle, it glides effortlessly through vegetables, meats, and fish with minimal resistance.
Beauty In Every Detail
A striking hammered pattern flows across the blade surface, delivering visual distinction and character. The rosewood handle is ergonomically shaped, sealed with high-temperature wax for a durable, high-gloss finish that complements the steel’s refined aesthetic.
Engineered For Lasting Performance
Tested to SGS Swiss standards for metal composition and sharpness (below 100 N edge-force, far ahead of the 210 N industry average), this knife is built to stand the test of heavy use. To preserve its edge and beauty, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
