Minato Nakiri Knife
Minato (港) 6.7" Nakiri Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The 6.7" Nakiri Knife is exquisitely tailored for vegetable preparation — blending ultra-premium AUS10 high-carbon multi-layer steel with a beautifully polished rosewood handle. This knife is engineered for precision, balance, and refined performance in every cut.
Masterful Precision for Every Vegetable
With its flat, wide blade and sharp edge, the Nakiri excels at slicing, dicing, and chopping vegetables with minimal effort and maximum control. Forged from high-carbon AUS10 steel, this blade offers exceptional edge retention and durability thanks to its advanced lamination and nitrogen-cooling process.
Beauty in Every Detail
The striking hammered pattern flows across the blade, while the ergonomic rosewood handle provides warmth, balance and comfort in the hand. Each element is crafted to look as sumptuous as it performs.
Engineered for Lasting Performance
Tested to SGS Swiss standards for metal purity and sharpness (below 100 N edge-force, far ahead of typical kitchen knives), this Nakiri is designed for enduring excellence. To maintain its edge and finish, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Minato Nakiri Knife
Minato Nakiri Knife
Minato (港) 6.7" Nakiri Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The 6.7" Nakiri Knife is exquisitely tailored for vegetable preparation — blending ultra-premium AUS10 high-carbon multi-layer steel with a beautifully polished rosewood handle. This knife is engineered for precision, balance, and refined performance in every cut.
Masterful Precision for Every Vegetable
With its flat, wide blade and sharp edge, the Nakiri excels at slicing, dicing, and chopping vegetables with minimal effort and maximum control. Forged from high-carbon AUS10 steel, this blade offers exceptional edge retention and durability thanks to its advanced lamination and nitrogen-cooling process.
Beauty in Every Detail
The striking hammered pattern flows across the blade, while the ergonomic rosewood handle provides warmth, balance and comfort in the hand. Each element is crafted to look as sumptuous as it performs.
Engineered for Lasting Performance
Tested to SGS Swiss standards for metal purity and sharpness (below 100 N edge-force, far ahead of typical kitchen knives), this Nakiri is designed for enduring excellence. To maintain its edge and finish, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Minato (港) 6.7" Nakiri Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The 6.7" Nakiri Knife is exquisitely tailored for vegetable preparation — blending ultra-premium AUS10 high-carbon multi-layer steel with a beautifully polished rosewood handle. This knife is engineered for precision, balance, and refined performance in every cut.
Masterful Precision for Every Vegetable
With its flat, wide blade and sharp edge, the Nakiri excels at slicing, dicing, and chopping vegetables with minimal effort and maximum control. Forged from high-carbon AUS10 steel, this blade offers exceptional edge retention and durability thanks to its advanced lamination and nitrogen-cooling process.
Beauty in Every Detail
The striking hammered pattern flows across the blade, while the ergonomic rosewood handle provides warmth, balance and comfort in the hand. Each element is crafted to look as sumptuous as it performs.
Engineered for Lasting Performance
Tested to SGS Swiss standards for metal purity and sharpness (below 100 N edge-force, far ahead of typical kitchen knives), this Nakiri is designed for enduring excellence. To maintain its edge and finish, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
