Minato Santoku Knife
Minato (港) 7″ Santoku Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 7″ Santoku Knife is the quintessential all-purpose blade that blends performance, style and refined precision. Forged from ultra-premium AUS10 high-carbon multi-layer steel and matched with a beautifully polished rosewood handle, this knife is engineered to elevate every cut, chop and slice — whether you’re prepping vegetables, fish, or boneless meat.
Effortless Precision & Control
With its precision-forged AUS10 core and multi-layer steel build, the blade achieves a Rockwell hardness of 60±2 HRC, delivering outstanding edge retention and durability. The hand-finished 15° mirror-polished edge ensures incredibly smooth, accurate slicing with minimal resistance — designed for chefs and culinary enthusiasts alike.
Design That Performs and Impresses
The striking Feather Damascus pattern flows across the blade surface to create a visually rich texture, while the ergonomic rosewood handle offers warmth, balance and a confident grip. Sealed with high-temperature wax for a durable glossy finish, this Santoku doesn’t just perform — it stands out.
Built for Longevity
Each Minato knife is tested to SGS Swiss standards for steel purity and edge performance (below 100 N edge force vs. an industry average of 210 N). To keep this Santoku performing at its best, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A blade designed to perform beautifully — for life.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Minato Santoku Knife
Minato Santoku Knife
Minato (港) 7″ Santoku Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 7″ Santoku Knife is the quintessential all-purpose blade that blends performance, style and refined precision. Forged from ultra-premium AUS10 high-carbon multi-layer steel and matched with a beautifully polished rosewood handle, this knife is engineered to elevate every cut, chop and slice — whether you’re prepping vegetables, fish, or boneless meat.
Effortless Precision & Control
With its precision-forged AUS10 core and multi-layer steel build, the blade achieves a Rockwell hardness of 60±2 HRC, delivering outstanding edge retention and durability. The hand-finished 15° mirror-polished edge ensures incredibly smooth, accurate slicing with minimal resistance — designed for chefs and culinary enthusiasts alike.
Design That Performs and Impresses
The striking Feather Damascus pattern flows across the blade surface to create a visually rich texture, while the ergonomic rosewood handle offers warmth, balance and a confident grip. Sealed with high-temperature wax for a durable glossy finish, this Santoku doesn’t just perform — it stands out.
Built for Longevity
Each Minato knife is tested to SGS Swiss standards for steel purity and edge performance (below 100 N edge force vs. an industry average of 210 N). To keep this Santoku performing at its best, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A blade designed to perform beautifully — for life.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Minato (港) 7″ Santoku Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 7″ Santoku Knife is the quintessential all-purpose blade that blends performance, style and refined precision. Forged from ultra-premium AUS10 high-carbon multi-layer steel and matched with a beautifully polished rosewood handle, this knife is engineered to elevate every cut, chop and slice — whether you’re prepping vegetables, fish, or boneless meat.
Effortless Precision & Control
With its precision-forged AUS10 core and multi-layer steel build, the blade achieves a Rockwell hardness of 60±2 HRC, delivering outstanding edge retention and durability. The hand-finished 15° mirror-polished edge ensures incredibly smooth, accurate slicing with minimal resistance — designed for chefs and culinary enthusiasts alike.
Design That Performs and Impresses
The striking Feather Damascus pattern flows across the blade surface to create a visually rich texture, while the ergonomic rosewood handle offers warmth, balance and a confident grip. Sealed with high-temperature wax for a durable glossy finish, this Santoku doesn’t just perform — it stands out.
Built for Longevity
Each Minato knife is tested to SGS Swiss standards for steel purity and edge performance (below 100 N edge force vs. an industry average of 210 N). To keep this Santoku performing at its best, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A blade designed to perform beautifully — for life.
